Gail’s Infamous Low-Carb Baking Mix
This is the lower carbohydrate baking mix I invented. It has about half the carbs of regular baking mixes.
It also has lower protein content than the soy flour based natural mixes, so it's kinder to your digestion and tastes better, too.
Click "Read More" to see the recipe.
Low-Carb Bake Mix
This mix works great for cookies, brownies, scones, muffins, quick breads and fruit crisps. Try it!